The lemon zest also presents the Kani Salad a clean taste that smoothes about any fishiness through the crab sticks. If you do not have a lemon, you can use other tangy citrus, for instance limes, and rice vinegar will work in the pinch.Usta hatalar?ndan dolay? meydana gelen gider t?kan?kl?klar?n? yukar?da belirtmi?tik. Kameral? görüntüleme ciha